Cream Cheese Pastry - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. butter, coarsely chopped
2/3 c. cream cheese or light cream cheese (Neufchatel)
2 large eggs

Preparation

Combine flour, butter and cream cheese in a bowl.
Rub with fingers until coarse crumbs form.
Add egg.
Stir with a fork until dough holds together.
Pat into a ball.
Roll out into pie pan. Fill with desired filling:
ground beef and tomatoes, quiche, etc. Bake at 425\u00b0 for at least 30 minutes (relative to the filling). Can be chilled airtight up to 3 days.
Makes one 9-inch pie shell. Makes six servings.
Prep Time:
10 minutes.