Peanut Butter And Cream Cheese Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese, cut up
1 c. sifted powdered sugar
1 crumb pie shell (graham cracker)
1/2 c. peanut butter
2 Tbsp. milk
4 oz. container frozen whipped dessert topping, thawed

Preparation

In large mixer bowl, combine crackers and peanut butter; beat with electric mixer until combined.
Add powdered sugar and milk; beat until combined.
Fold in whipped topping.
Spoon into pie shell.
Chill in freezer 15 minutes.