Carolyn'S Chocolate Fudge Icing - cooking recipe

Ingredients

1 c. sugar
1/3 c. butter
1/3 c. milk
1 (16 oz.) bag chocolate chips

Preparation

Ten minutes before cake is done, combine sugar, butter and milk in saucepan.
Mix and boil for 1 minute and remove from heat. Add chocolate chips (you can also use peanut butter or butterscotch chips instead of the chocolate ones.
You can also add nuts or a couple spoonfuls or peanut butter to mix in). Spread on cake just out of the oven while it is still hot!!! Spread on cake from the pan, small amount at a time.
Do not dump on cake and spread around because icing is heavy.
It is just like fudge.