Butter Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
1/2 pt. whipping cream
1 tsp. vanilla

Preparation

Mix eggs, sugar and butter, then add vanilla flavoring and flour.
Fold whipping cream in dough.
Do not stir whipping cream in; fold in.
Bake 45 minutes at 375\u00b0.