Pasti(German Meat And Potato Pie) - cooking recipe

Ingredients

2 pie shells (fresh or Pillsbury All-Ready pie crust)
4 large potatoes, sliced thin
1 lb. ground lean beef
1 large onion, sliced thin
salt and pepper
vegetable spray

Preparation

Spray bottom of a 9 or 10-inch pie pan.
Line with pie shell. Layer potatoes on bottom of pie shell, then beef, onions, salt and pepper.
Continue layers, ending with potatoes.
Top with remaining pie shell.
Place 3 \"air\" slits on top.
Bake at 350\u00b0 for 1 hour.
(Tasty with ketchup.)