Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
2 cans mixed vegetables, drained
1 can cream of mushroom soup
4 (9-inch) deep-dish pie shells

Preparation

Stir together chicken, vegetables and soup.
Divide mixture between two of the pie shells.
Cover pies with the remaining crusts and seal edges.
Bake at 375\u00b0 until crust is golden brown.