Spanish Rice Pork Chops - cooking recipe

Ingredients

Pork Chops
Pepper
Garlic Salt
Light Chili Powder
White Rice
Water
Mexican Stewed Tomatoes
Green and Red Bell Peppers, chopped
Onions
Olives, chopped
Cheddar Cheese

Preparation

Brown pork chops in skillet. Season with pepper, garlic salt, light chili powder, add white rice and water. Use directions on rice as to rice/water ratio- desired amount. Add one can Mexican stewed tomatoes, chopped green and red bell pepper, onions, chopped olives, and light chili powder. Put lid on skillet until rice is tender. Add Cheddar cheese and serve.