Toffee Bars - cooking recipe

Ingredients

1 c. brown sugar
1 c. margarine
1 egg yolk
1 tsp. vanilla
2 c. all-purpose flour
1/4 tsp. salt
1 (4 oz.) bar milk chocolate candy
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Mix the brown sugar, margarine, egg yolk and vanilla.
Stir in the flour and salt.
Press in greased oblong pan (9 x 13 x 2-inches).
Bake until light brown, 25 to 30 minutes. Place separated pieces of chocolate candy on crust.
Let stand until soft, spread evenly.
Sprinkle with nuts.
Cut into bars about 2 x 1/2-inches while warm.
Serves 32.
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