Blueberry Salad - cooking recipe
Ingredients
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2 small pkg. raspberry Jell-O
1 can blueberry pie filling
1 can crushed pineapple (do not drain)
8 oz. cream cheese
1 c. sour cream
1/4 c. sugar
1 tsp. vanilla
Preparation
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Mix Jell-O in 2 cups boiling water. Add pineapple and pie filling.
Mix well.
Pour into a 9 x 13-inch pan and let gel.
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