Blueberry Salad - cooking recipe

Ingredients
    2 small pkg. raspberry Jell-O
    1 can blueberry pie filling
    1 can crushed pineapple (do not drain)
    8 oz. cream cheese
    1 c. sour cream
    1/4 c. sugar
    1 tsp. vanilla
Preparation
    Mix Jell-O in 2 cups boiling water. Add pineapple and pie filling.
    Mix well.
    Pour into a 9 x 13-inch pan and let gel.

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