Cornish Game Hens(With Rice And Mushroom Stuffing) - cooking recipe

Ingredients

2 (1 lb.) cornish game hens
salt
pepper
2 Tbsp. slivered almonds
2 Tbsp. finely chopped onions
1/3 c. uncooked long grain rice
3 Tbsp. butter (or margarine)
1 c. water
1 chicken bouillon cube
1 tsp. lemon juice
1/2 tsp. salt
1 (3 oz.) can chopped mushrooms, drained (1/2 c.)

Preparation

Salt
and
pepper hens inside and out.\tIn small saucepan, cook
almonds,
onion
and\trice
in
butter for 5 to 10 minutes, stirring
often.
Add
water,
bouillon
cube, lemon juice\tand salt.
Bring mixture to boil, stirring to dissolve bouillon
cube. Reduce
heat; cover and cook slowly for 20 to 25
minutes\tor until
liquid is absorbed and rice is fluffy. Stir\tin
drained mushrooms.\tLightly
stuff\tbirds with rice mixture.
Place breast
up\ton
rack
in
shallow baking pan. Brush
with
melted butter.
Roast covered in 400\u00b0 oven for 30 minutes.
Uncover
and roast for 1 hour longer or until drumstick\tcan
be
twisted easily
in\tsocket.
Brush birds with melted butter during last 15 minutes.
Makes 2 servings.