Garbanzo Bean And Mixed Vegetable Salad(Makes 6 Cups; Double For A Crowd) - cooking recipe

Ingredients

1 c. frozen corn, thawed and drained
1 red bell pepper, chopped
2 celery stalks, chopped
1 (16 oz.) can garbanzo beans, rinsed and drained
1 (10 oz.) pkg. frozen peas, thawed and drained
1 bunch green onions, chopped
1/2 c. mayonnaise
3 Tbsp. fresh lemon juice
1 clove garlic, chopped
1/2 Tbsp. chopped fresh oregano or 1/2 tsp. dried
salt and pepper
1/2 Tbsp. ground cumin
fresh cilantro sprigs

Preparation

Toss first 6 ingredients together in a large bowl.