Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 small pkg. strawberry Jell-O
1 c. chopped nuts
1 (9 oz.) carton Cool Whip
1 (16 oz.) carton cottage cheese (large curd)

Preparation

Boil pineapple for 5 minutes.
Stir in Jell-O and nuts.
Let thicken in refrigerator.
Stir in cottage cheese and Cool Whip.