Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (7 1/2 oz.) can crabmeat, flaked
1 1/2 tsp. mayonnaise
2 Tbsp. chili sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice
3 green onions and tops, minced

Preparation

Beat cheese until light and fluffy.
Blend in all other ingredients and chill thoroughly.