Chocolate Sparkles - cooking recipe

Ingredients

1 c. softened margarine
1 1/4 c. sugar
2 eggs
2 oz. (2 sq.) melted chocolate
1/2 tsp. vanilla
2 2/3 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Beat shortening and sugar until creamy. Add eggs, cooled chocolate and vanilla.
Mix in other ingredients and blend well. Chill dough. Shape stiff dough into balls about 1-inch in diameter.
Roll the balls in 1/4 cup sugar and place about 2-inches apart on an ungreased baking sheet.
Bake at 400\u00b0 for 8 to 10 minutes. Cool on paper.
Store covered.
Yields 4 to 5 dozen.