Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
2 c. milk
1/2 tsp. salt
1/4 c. minced onion (optional)
2 c. shredded sharp cheese

Preparation

Cook macaroni in boiling salted water until tender; drain and set aside.
Melt butter; blend in flour.
Add milk.
Cook until thick, stirring constantly.
Add salt, pepper, onion and cheese. Stir until cheese is melted.
Mix sauce with macaroni.
Put in 1 1/2-quart casserole.
Bake in 350\u00b0 oven for 45 minutes or until bubbly and browned.
Serves 6 to 8.