Cherry Cheese Pie - cooking recipe

Ingredients

1 - 9 inch graham cracker crust
1 - 8 oz. softened cream cheese
1 - 14 oz. Eagle Brand sweetened condensed milk
1/3 c. Real Lemon juice from concentrate
1 tsp. vanilla
1 can cherry pie filling, chilled

Preparation

In large mixing bowl, beat cream cheese until fluffy.
Beat in condensed milk until smooth.
Stir in lemon and vanilla.
Pour into crust.
Chill until set (3 hours).
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
Makes 1 - 9 inch pie.