Sweet 'N Sour Vegetables With Chicken - cooking recipe

Ingredients

1 lb. baked chicken, cubed
3 Tbsp. oil
1/2 c. scallions, chopped
1/4 c. vinegar
1 Tbsp. cornstarch
1 1/2 tsp. salt
1/4 tsp. ginger
15 oz. can chop suey vegetables
1/8 tsp. pepper
1/2 c. currant jelly
1 small green pepper, cut in strips
1 carrot, cut into strips
1 (4 oz.) can mushrooms
1 (8 oz.) can pineapple chunks, drained
rice

Preparation

Heat oil in wok or skillet.
Stir-fry chicken; remove. Stir-fry onions and carrot.