German-Style Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
1/4 c. margarine
1 1/2 c. sliced onions
1 1/2 lb. knockwurst, sliced in 1/2-inch pieces
1 can Cheddar cheese soup
1 c. beer
2 Tbsp. mustard
1/3 c. sour cream
1 tsp. caraway seed

Preparation

Cook spaghetti until barely done.
Heat margarine, onions and knockwurst in skillet and saute for 5 minutes.
Stir in the soup, beer, sour cream, mustard and caraway seed.
Simmer for 10 minutes.
Layer this mixture with spaghetti in a 3-quart casserole.
Bake at 350\u00b0 for 20 minutes.