Rock Candy - cooking recipe

Ingredients

1 1/4 c. sugar
1 1/2 c. white syrup
1 c. water
4 tsp. flavoring
powdered sugar
3 drops food coloring

Preparation

Sift powdered sugar over table (cover table well).
Boil sugar, water and syrup to 310\u00b0 (hard crack).
Take off heat and add flavoring and coloring.
Stir quickly because candy will harden quickly after removed from heat.
Pour over powdered sugar. Cool and break.