Fruit Cobbler - cooking recipe

Ingredients

1 (29 oz.) can peaches, cherries, berries, etc. and juice
2 c. sugar
1 stick butter
1 c. flour
2 tsp. baking powder
pinch of salt
3/4 c. milk

Preparation

Put fruit and 1
cup
sugar
in boiler and warm, do not boil, but melt good.
Put
butter
in 3 quart Pyrex dish.
Set in oven and melt.
Sift
flour, 1 cup sugar, baking powder and salt together;
add milk.
Pour batter in butter, put fruit on top and bake at 350\u00b0 until crust is brown, about 1 hour.