Marlene'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. horseradish
5 tsp. ketchup
1/2 c. chopped onion
2 Tbsp. Dijon mustard
1 egg
1/2 stack Ritz crackers, crushed
3 slices American cheese

Preparation

Mix ingredients together in a large bowl.
Shape mixture into a loaf and place in a greased loaf pan or baking dish.
Bake at 325\u00b0 for 60 minutes.
Take loaf out of oven and place cheese slices on top.
Bake an additional 15 minutes.