Pumpkin Pie - cooking recipe

Ingredients

4 eggs
1 can 29 oz. solid pumpkin
1 c. granulated sugar
1 c. brown sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
2-1/2 tsp. nutmeg
1 tsp. vanilla
1 cans (12 oz.) undiluted evaporated milk or 3 cups cream
1 pkg. Pillsbury Pie Crust

Preparation

Put all ingredients in large bowl (except pie crust).
Mix well.
Follow directions on pie crust and then put mixture into pie crust.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees for 40 to 50 minutes or until knife comes out clean. You may want to put a cookie sheet under pies while cooking.