Cream Cheese Frosting - cooking recipe

Ingredients

1 pkg. (3 oz.) cream cheese
1 Tbsp. soft butter or margarine
1 tsp. vanilla extract
2 c. confectioners sugar

Preparation

In
a
small
mixing bowl, combine cream cheese, butter and vanilla
with
electric
mixer
at low speed.
Beat until smooth and
fluffy.
Gradually add sugar and continue beating at medium speed until nice and fluffy.