Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen spinach, partially thawed (undrained)
1 lb. small curd cottage cheese
1/4 lb. brick cheese
1/4 lb. American cheese
1/2 stick margarine
4 beaten eggs
4 Tbsp. flour

Preparation

Cut cheese and margarine into small pieces and mix all together.
Put in greased baking dish.
Bake at 350\u00b0 for 1 hour.