Man Friday Curry - cooking recipe

Ingredients

3 lb. meat (moose)
2 Tbsp. oil
2 large onions, chopped
4 to 6 cloves garlic, chopped
1 Tbsp. grated fresh ginger
2 Tbsp. curry powder
3 tsp. salt
2 Tbsp. vinegar
2 large cans chopped tomatoes
2 fresh green chillies, chopped
2 Tbsp. mint (dry)
1 tsp. garam masala

Preparation

Cut meat in 1/2 to 1-inch pieces (drain well).
In a big, heavy pot, put in oil and gently fry garlic, ginger and onions until soft and golden.
Add curry powder, salt and vinegar; mix well.
Then add diced meat and coat well with spices.
Add tomatoes, chillies and mint.
Cook until meat is tender.
Add garam marsala and cook 5 minutes longer.
Serve with rice.