Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. cooked and drained macaroni
1 stick butter, melted
1 large can evaporated milk
3 c. shredded Velveeta cheese

Preparation

Put all in crock-pot.
Add 1 cup cheese to top.
Cook on low for 3 hours.
Do not lift lid until done.