Italian Love Cake - cooking recipe

Ingredients

Duncan Hines marble cake mix
2 lb. Ricotta cheese
3 eggs
2 tsp. vanilla
3/4 c. sugar
3.4 oz. box instant chocolate Jell-O pudding
8 oz. container Cool Whip
2 c. cold milk

Preparation

Make cake as directed on cake box.
Pour into a 9 x 13-inch pan.
In a bowl, blend until smooth the Ricotta cheese, eggs, vanilla and sugar.
Pour this mixture over top of cake batter. Bake 1 hour at 350\u00b0.