Apple Cake - cooking recipe

Ingredients

2 c. sugar
4 c. apples, diced
2 c. flour
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
2 eggs
1/2 c. oil
2 tsp. vanilla
1 c. chopped nuts

Preparation

You need 3 bowls.
For bowl #1, combine the sugar with apples and set aside.
For bowl #2, sift together the flour, baking soda, cinnamon and salt; set aside.
For bowl #3, beat eggs and add oil and vanilla.
Alternately add the ingredients from bowl #1 and 2. Blend well.
Stir in nuts.
Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 (325\u00b0 if glass dish) for 45 to 60 minutes.
When cool, sprinkle with powdered sugar or use your favorite frosting.