Graham Cracker Bars - cooking recipe

Ingredients

34 (1/2-inch) sq. graham crackers
1 c. margarine, melted
1 c. sugar
1/2 c. milk
1 1/2 c. coconut
1 egg, beaten well
1 c. chopped pecans
1 c. graham cracker crumbs

Preparation

Line a 9 x 13-inch pan with half of the whole crackers. Combine in saucepan the beaten eggs, sugar, margarine and milk. Cook, stirring constantly, until mixture boils.
Remove and add coconut, nuts and graham cracker crumbs.
Spread over crackers, then cover mixture with whole graham crackers.
Put frosting over graham crackers. Refrigerate 24 hours.
Cut in bars.
Makes 70 party size bars.