Italian Beef - cooking recipe

Ingredients

3 to 4 lb. beef, cut in chunks
2 c. water
1 tsp. pepper
1/2 tsp. salt
1/2 garlic salt
1 tsp. basil
1 tsp. oregano
1 tsp. parsley
1 bay leaf
1 pkg. Italian salad dressing mix

Preparation

Mix beef with
water and rest of ingredients.
Place in crock-pot on high
for
12 hours.
Stir occasionally to shred. Serve on buns.