Lady Meat Balls - cooking recipe

Ingredients

1/2 c. cooked rice
1 lb. ground turkey
1/2 c. grated onion
1/4 c. chopped fresh parsley
1/2 c. grated Parmesan cheese
5 Tbsp. extra virgin flavorful olive oil
2 egg whites, beaten
1/4 c. chopped fresh dill or 2 tsp. dried dill
1/4 tsp. black pepper
1/2 c. all-purpose flour

Preparation

Combine rice, meat, onion, parsley, cheese, 2 tablespoons of the olive oil, egg whites, dill and pepper in a bowl.
Knead well and form into twenty egg shaped ovals.
Roll ovals in flour.
Heat remaining oil over medium heat in a large frying pan.
Saute ovals for about 5 minutes, until brown on one side.
Turn carefully and saute other side for 3 minutes or until brown.
Remove and drain on paper towels.
Keep in a covered casserole in a warm oven until ready to serve.
If refrigerating to serve later, reheat in a covered casserole at 325\u00b0 for 20 minutes, until warm.