Vegetable Casserole - cooking recipe

Ingredients

1 can green beans, drained
1 can corn, drained
1/2 c. diced celery
1/2 c. diced onion
1/2 c. diced green pepper
1/2 c. grated Cheddar cheese
1/2 c. sour cream
1 can cream of celery soup
1/2 box crumbled cheese Ritz crackers
1/2 stick melted butter

Preparation

Combine all ingredients, except Ritz crackers and 1/2 stick melted margarine.
Top with 1/2 box crumbled cheese Ritz crackers and 1/2 stick melted butter.
Bake at 350\u00b0 until bubbly around edges.