Hasty-Tasty Beef Stew - cooking recipe

Ingredients

1 onion, coarsely chopped
1 pkg. Lipton onion soup mix
2 (10 oz.) cans cream of mushroom soup
2 lb. beef stew meat, cubed
carrots, sliced
other vegetables (as desired)
1 c. celery, cut in 1-inch pieces
2 Tbsp. Worcestershire sauce
potatoes, quartered
onions, quartered

Preparation

Combine onion, celery, soups, Worcestershire sauce and meat in a large Dutch oven.
Cover and bake at 300\u00b0 for 2 1/2 hours.
Add vegetables.
Bake an additional 30 to 45 minutes, until meat and vegetables are tender.