Coffee Cake Rolls - cooking recipe

Ingredients

1 pkg. yeast
4 c. flour
1 tsp. salt
1 tsp. vanilla
1 1/4 c. sugar
1 c. or 2 sticks oleo
2 eggs, beaten
1 c. milk, scalded and cooled
1 Tbsp. cinnamon

Preparation

Dissolve yeast.
In large bowl, combine flour, salt and vanilla; add 1/4 cup sugar.
Cut in oleo.
In separate bowl, combine the eggs, milk and yeast, then add to the flour mixture. Refrigerate overnight.
Divide dough, roll out; sprinkle with 1/2 cup sugar and 1/2 tablespoon cinnamon.
Roll up and cut.
Place on cookie sheet and flatten with hand.
Bake at 350\u00b0.
Repeat with rest of dough.