Lasagne - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper
2 (15 1/2 oz.) jars spaghetti sauce
1 pkg. lasagne noodles
1 lb. cottage cheese
1 lb. Mozzarella cheese, grated
1 c. Parmesan cheese

Preparation

Brown ground beef in a skillet; drain excess fat and season with salt and pepper.
Stir in spaghetti sauce.
Cook lasagne noodles.