Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium onions, sliced
1/3 c. pickling salt
5 c. sugar
3 c. white vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Combine cucumbers, onions and salt.
Cover with cold water and ice.
Let soak 3 hours.
Combine sugar, vinegar, turmeric, celery seed and mustard seed in a large pot.
Bring to a boil. Add drained cucumbers and onions. Return to a boil.
Put in hot jars. Seal jars.
Yields 6 quarts or 12 pints.