Apricot Nectar Cake - cooking recipe

Ingredients

4 eggs
3 c. Wesson oil
3/4 c. apricot nectar
1 Tbsp. lemon extract
1 pkg. lemon cake mix
1 pkg. lemon jello
4 Tbsp. lemon juice
1 heaping c. confectioners sugar

Preparation

Mix eggs, oil, apricot nectar and lemon extract.
Add cake mix and jello.
Grease and flour tube pan.
Bake at 300\u00b0 for 1 hour. Leave in pan.
Mix 4 tablespoons lemon juice and confectioners sugar.
Punch holes in cake and pour mixture over top.