Angel Pecan Pie - cooking recipe

Ingredients

4 egg whites
1 c. sugar
1 tsp. vanilla
1 c. Ritz cracker crumbs
1 c. pecans, chopped
pinch of cream of tartar

Preparation

Beat egg whites stiff.
Beat sugar into egg whites.
Fold in Ritz crackers.
Fold in 3/4 cup pecans; reserve 1/4 cup for top. Bake in ungreased pie pan, pushing up the edge of the pie pan. Bake at 350\u00b0 until done.
Cool.