Cornbread Dumplings - cooking recipe

Ingredients

2 c. corn meal (self-rising)
1/2 c. self-rising flour
2 eggs
1 ham bone with some ham left on it

Preparation

Boil ham bone in large pot with salt and pepper and crushed red pepper to your taste.
Take about 1 cup broth.
Cool.
Mix with meal, flour and eggs.
Add only enough broth to make a stiff batter.
Wet hands and make small cakes from batter.
Drop into boiling broth.
Cook 10 minutes uncovered and cover on low heat for 25 minutes.