Peach Pie - cooking recipe

Ingredients

3/4 c. sugar
2 1/2 Tbsp. cornstarch
1 Tbsp. margarine
6 c. sliced peaches
1/2 tsp. cinnamon
1 Tbsp. lemon juice

Preparation

Mix all except peaches and toss with peaches.
Pour into an unbaked 9-inch pastry shell.
Top with pastry or crumb topping. Bake at 425\u00b0 for 40 to 45 minutes.