Mandarin Orange Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can mandarin oranges
1/2 c. nuts
1/2 c. lemon juice
1 (8 oz.) container Cool Whip
graham cracker crust

Preparation

Mix milk and lemon juice.
Drain orange slices.
Fold in Cool Whip and nuts.
Pour into graham cracker crust and sprinkle with nuts.
Refrigerate.