Chicken Casserole - cooking recipe

Ingredients

1 can lite cream of chicken soup
1 can lite cream of mushroom soup
1 can Mexican tomatoes (Ro-Tel)
1 bag restaurant style, crushed tortilla chips (salt-free)
3 c. cooked, diced chicken

Preparation

Mix ingredients and put in casserole, 9 x 13-inch.
Cover with grated cheese.
Bake at 325\u00b0 for 25 minutes or until thoroughly heated and cheese is melted.