Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (8 oz.) pkg. cream cheese, softened
2 c. shredded Cheddar cheese
4 green onions (with tops), sliced
1 1/2 c. tomatoes, chopped

Preparation

Mix all ingredients in a medium saucepot.
Heat on medium for 9 to 12 minutes, stirring occasionally, until Cheddar cheese melts and mixture is warm.
Serve in a hollowed out round loaf of rye, sourdough or pumpernickel bread.