Garden Row Salad - cooking recipe

Ingredients

3 medium carrots, cut up
1 large cucumber, halved, seeded and cut up
4 stalks celery, cut up
1 pt. cherry tomatoes, halved
1 c. cubed sharp Cheddar cheese (4 oz.)
1/2 slice bread, torn
1 1/2 c. garlic croutons
2 hard-cooked eggs, sliced
6 slices bacon, crisp-cooked, drained and crumbled Russian dressing

Preparation

Put carrots in blender container; cover with cold water. Cover with lid and blend until coarsely chopped.
Drain and set aside.
Repeat process with cucumber, then celery.