Grandma Armstrong'S Loaf Bread - cooking recipe

Ingredients

1 c. warm water
2 pkg. yeast
1 tsp. sugar
1 c. milk
2 or 3 Tbsp. Crisco
1/4 c. sugar
2 tsp. salt
flour

Preparation

Combine warm water, yeast and 1 teaspoon sugar.
Let set until foamy and bubbly; set aside.
Scald milk and Crisco.
Dissolve 1/4 cup sugar and salt in this.
Let cool.
When this is just warm, add 1/2 cup cold water.
Stir in enough flour until thick like pancake batter.
Add yeast mixture to this.
Keep adding flour until the dough is not sticky.
Knead.
Let dough rise 2 times, kneading each time. Place dough in 2 greased pans and let dough rise again.
Bake at 400\u00b0 for 20 minutes or until golden brown. Makes 2 loaves.