Creamy Dutch Apple Dessert(Makes 10 To 12 Servings) - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 c. (8 oz.) sour cream
1/4 c. ReaLemon reconstituted lemon juice
1 (21 oz.) can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon

Preparation

Preheat oven to 350\u00b0.
In a 1 1/2-quart shallow baking dish (10 x 6-inch), melt butter in oven.
Sprinkle in crumbs; stir well.
Press on bottom of dish.