Pita Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1 1/3 c. warm water (105~ to 115~)
1 Tbsp. vegetable oil
1 tsp. sugar
1 tsp. salt
3 to 3 1/2 c. all-purpose or unbleached flour

Preparation

Preheat oven to 450\u00b0.