Hamburger And Cabbage Dish - cooking recipe

Ingredients

1 1/2 lb. hamburger (lean)
1 green pepper
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1 medium onion
1 medium cabbage, shredded
1 1/2 c. tomato juice

Preparation

Brown hamburger in saucepan; drain.
Add all other ingredients at once and bring to a boil.
Simmer for 1 hour.
(V-8 juice can be used in place of tomato juice.)
Serve with potatoes or rice.