Chicken And Rice - cooking recipe

Ingredients

3 whole chicken breasts (split)
1/2 c. butter/margarine
1 c. cream of mushroom soup, undiluted
1 (3 oz.) can mushrooms, undrained
1/2 c. chopped onion
1/2 c. slivered almonds
1/4 c. cooking sherry
1/4 tsp. dried whole basil or sweet basil
1/4 tsp. dried whole rosemary
hot cooked rice

Preparation

Rinse chicken, then pat dry.
Place chicken in 9 x 13 x 2-inch baking dish.
Sprinkle with salt, pepper and paprika.
Melt butter in saucepan, stir in all remaining ingredients (except rice) and pour over chicken.
Bake at 350\u00b0 for 1 hour or until done.
Serve chicken and gravy over cooked rice.