Fish Fillets In Garlic Butter - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 small garlic cloves, minced
4 fish fillets (about 6 oz. each) (salmon, whitefish or cod)
1/4 c. thinly sliced green onion
lemon wedges

Preparation

In a skillet, melt butter over medium heat.
Saute garlic 1 minute.
Place fish over garlic; cover and cook over low heat 3 minutes.
Carefully turn fish; sprinkle with onions.
Cover and continue to cook until fish flakes easily with a fork, about 2 to 3 minutes.
Squeeze lemon over fish.
Serve immediately.
Yield: 4 servings.